Chinese Food
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Shaanxi laotongguan rougamo
Rougamo is a special delicacy in Shaanxi. Friends who have eaten rougamo in Xi'an may find that how is the cake of rougamo in this shop different from that in that shop? In fact, there are some differences in the pancakes of rougamo in Xi'an sto... ...
Wheat plumule and lotus leaf bun
I received a pot of wheat germ from teacher Kong Yao. It's very nutritious. I made a lotus leaf bun right away. The whole family likes to eat it. The bun is soft like a cloud. It's filled with my favorite ingredients. It's delicious. -
Shaanxi rougamo
It's hard to eat Shaanxi rougamo in other places all the year round. What I buy outside is either the taste is not good or the meat is not reassuring. But my husband wants to eat it very much. He feels it and makes it himself. I didn't expect th... ...
Children's favorite rougamo
My four-year-old loves to be picky and anorexic. Her grandmother always makes rice, noodles, pimples and other kinds of rice. Her daughter says that she is tired of eating crooked food. I just want to make a rougamo. The rougamo outside is unsan... ...
Rougamo
Get up in the morning and eat a rougamo with a bowl of porridge. A good day starts with breakfast.
Steamed meat with preserved sauce
La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Rougamo
I haven't eaten rougamo for a long time. I just made a little barbecued pork today. I just fermented a little noodles. Make a rougamo to taste it. My baby has a good time. It's better than what they sell in the restaurant outside their school.
Rougamo
Because of the Limited spices, this simple version will be made in detail next time, but the flavor is still good.
Ginkgo biloba mesophyll membrane
Turn yellow ginkgo leaves all over the place. Suddenly, it's a success. Yes. Today's topic is about Ginkgo biloba - Ginkgo biloba mesophyll membrane.
[home style rougamo]
Included in everything. My first Chinese pasta book . Quantity - 4
